•管理酒吧的每日運營
•制定產品或服務的營銷策略
•協調餐飲促消活動和文化活動等活動,以提高品牌知名度
•監控管理酒精及非酒精飲料的庫存水平,確保有足夠的量體及品項滿足客戶需求
•進行市場研究以確定消費者的偏好、興趣和消費者行為
•審查財務報表以確保成本在預算範圍內
•對員工進行飲料製備技術和餐酒搭配建議的培訓
•開發新的飲料配方
•評估客戶對服務、食品質量和氛圍的滿意度,以便在需要時提高績效
* Manage Bar outlet on a daily basis and coordinate special events.
* Developing marketing strategies for products or services
* Coordinating events such as F&B promotions and Hotel events to increase brand awareness
* Monitoring inventory levels of alcohol and non-alcohol beverage to ensure that there is enough supply for customers to purchase
* Conducting market research to determine consumer preferences, interests, and consumer behavior
* Reviewing financial statements to ensure that costs are within budget parameters
* Training staff on beverage preparation skills and food recommendations
* Developing new beverage recipes to increase profit margins
* Evaluating customer satisfaction with service, food quality and atmosphere to improve performance when needed