工作內容
• Experience how to prepare fresh pasta. • Preparing specific food items and meal components at your station. • Following directions provided by the Executive chef. • Collaborating with the rest of the culinary team to ensure high-quality food and service. • Keeping your area of the kitchen safe and sanitary. • Stocktaking and ordering supplies for your station. • Improving your food preparation methods based on feedback. • Assisting in other areas of the kitchen when required. *Only English resume or CV are accepted.
職務類別
工作待遇
待遇面議
（經常性薪資達 4 萬元或以上）
工作性質
管理責任
出差外派
上班時段
休假制度
可上班日
需求人數
條件要求
其他條件
• Past experience working in a similar role. • Ability to work well in a team. • Excellent listening and communication skills. • Knowledge of best practices for safety and sanitation. • Passion for delivering great food and service. • Multitasking and organizational ability • Skill cooking at meat and fish, understanding of various cooking methods like with charcoal , knowledge of ingredients, equipment and procedure .
公司環境照片(5張)
Kitchen Team
福利制度
法定項目
其他福利
●完善保障：勞健保等法定義務之外，由公司負擔團體保險 ●餐食補助：提供員工餐與伙食津貼 ●特殊節日：三節禮金、生日禮金 ●工作環境：廚師服免費送洗、同仁休息區、置物櫃 ●升遷規劃：完善的幹部培訓計畫、績效考核制度（新人考核、年度考核...等），作為調薪及升遷依據 ●教育訓練：在職、專業技能...等訓練，或提供教育訓練補助 ●團隊餐聚：不定期團隊聚餐 ●其他福利：員購優惠、婚喪喜慶津貼、健檢補助
聯絡方式
聯絡人
智能客服