EMBERS_本食餐飲文化股份有限公司

EMBERS “餘燼”之意，溫炆內斂的火焰散發迷人的熱力 如同我們對料理展現，料理的根源以土地為出發，融合台灣自然、多元族群、文化、飲食習慣及傳統，透過當代料理手法呈現其細緻樣貌與獨特風味，創造時代下的台灣料理。 - 2024年 米其林綠星餐廳 - 2023年 米其林綠星餐廳 - 2022年 米其林綠星餐廳 - 2021年收錄米其林餐盤評鑑推薦 餐飲產業需要透過時間與經驗的逐步累積，在過程中長出自己意念與工作思維，進而生成更多的創造力，歡迎一起成為我們的工作夥伴。 "EMBERS" conveys the meaning of a restrained flame radiating captivating heat. This is akin to how we showcase our culinary expertise. Our cuisine originates from the land, blending Taiwan's nature, diverse ethnicities, culture, dietary habits, and traditions. Through contemporary cooking techniques, we present its intricate beauty and unique flavors, creating Taiwanese cuisine for the modern era. - The restaurant was featured in the Michelin Guide's Plate Recommendations in 2021 - Awarded the Michelin Green Star in 2022. 2023. 2024 The food and beverage industry requires the gradual accumulation of time and experience, which allows the development of our own ideas and work philosophy, ultimately fostering greater creativity. We welcome you to join us as our working partners.